Classic sours follow a simple ratio: 2 parts alcohol, 1 part citrus, 1 part sweetener. This perfectly balanced mezcal version is proof that the basics are best left alone. Easy to remember and simple to make, it’s a timeless drink.
Keeping a jar of simple syrup on hand is always a good practice. Simply heat ½ cup water with ½ cup sugar on medium heat until the sugar dissolves. Cool and store in an airtight container in the fridge for up to 2 months.
What you’ll need
Cocktail Shaker
$23 At Amazon
Cocktail Jigger
$5 At Amazon
Hawthorne Strainer
$8 At Amazon
Recipe information
Total Time
3 minutes
Yield
Makes 1
Ingredients
Preparation
Step 1
Combine 2 oz. mezcal, 1 oz. fresh lime juice, and 1 oz. Simple Syrup (see recipe) in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 30 seconds.
Step 2
Strain cocktail into a Nick & Nora or rocks glass. Garnish with maraschino cherries.
Recipe notes
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