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Epicurious
Bon Appétit

Mini Meatball and Pastina Soup

By Rachel Gurjar

5.0

(3)

Mini Meatball and Pastina Soup in a green checkered bowl on a green napkin
Photograph by Isa Zapata, food styling by Kendra Vaculin, prop styling by Emma Ringness

Who doesn’t love pasta in their soup? This pastina with mini meatballs is a hearty and comforting dish perfect for cozy evenings in. The tender meatballs add savory depth to the rich tomato broth, while the tiny pasta adds a satisfying heft. Because of their size the meatballs can overcook quickly, so keep an eye on them as they brown. Serve with a sprinkle of Parmesan cheese and crusty bread for a complete meal that's sure to warm you up from the inside out.

What you’ll need

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