Muesli Toast with Labneh, Hazelnuts, and Honey

Name: Muesli Toast with Labneh, Hazelnuts, and Honey
Yield: Servings
Ingredients: Hazelnuts; Olive oil; Salt and pepper; Seeded bread; Labneh or Greek yogurt; Honey

By Dawn PerryPhotography by Peden + Munk

December 16, 2014

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Peden + Munk

This toast also works well divided into fourths and served as an appetizer.

Recipe information

Yield
Servings

Ingredients

Hazelnuts

Olive oil

Salt and pepper

Seeded bread

Labneh or Greek yogurt

Honey

Preparation

Toss chopped toasted hazelnuts in a little olive oil; season with salt and pepper. Spread toasted thin seeded bread with labneh or Greek yogurt. Top with hazelnuts and drizzle with honey.