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Muesli Toast with Labneh, Hazelnuts, and Honey

By Dawn PerryPhotography by Peden + Munk
Image may contain Food Dessert Confectionery Sweets Plant Cream and Creme
Peden + Munk

This toast also works well divided into fourths and served as an appetizer.

Recipe information

  • Yield

    Servings

Ingredients

Hazelnuts
Olive oil
Salt and pepper
Seeded bread
Labneh or Greek yogurt
Honey

Preparation

  1. Toss chopped toasted hazelnuts in a little olive oil; season with salt and pepper. Spread toasted thin seeded bread with labneh or Greek yogurt. Top with hazelnuts and drizzle with honey.

TagsToastSandwichHazelnutNutQuickEasySnackVegetarianHealthyishBreakfastBon Appétit
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