Mustardy Sausage and Halloumi Stir-Fry

Preparation

1. Step 1

   Whisk Dijon mustard, whole grain mustard, soy sauce, and vinegar in a small bowl; set mustard sauce aside

   Step 2

   Heat oil in a large skillet over medium-high. Arrange Halloumi in skillet in a single layer; cook, turning occasionally, until golden brown and crisp, about 4 minutes. Transfer to a medium bowl.

   Step 3

   Arrange cabbage, cut side down, in same pan and cook, undisturbed, until starting to char in spots underneath, about 3 minutes. Transfer to a cutting board and cut into 1"–2" pieces.

   Step 4

   Cook sausage in same pan, turning occasionally, until browned and crisp, about 3 minutes. Using a slotted spoon, transfer to bowl with Halloumi, leaving as much fat in pan as possible.

   Step 5

   Add more oil to fat remaining in pan to make 1 Tbsp. fat total. Cook onion, undisturbed, until well browned around edges, about 2 minutes. Continue to cook, stirring occasionally, until softened, about 3 minutes more. Return cabbage to pan and add reserved mustard sauce. Cook, tossing often, until combined and cabbage is coated, about 1 minute. Remove pan from heat; stir in Halloumi and sausage. Top with dill just before serving.