Old-School Tiramisu

Name: Old-School Tiramisu
Yield: 8 servings
Ingredients: Vegetable oil (for pan); 1½ cups very strong coffee, cooled; 1 Tbsp. dark rum; Pinch of kosher salt; 1 Tbsp. plus ⅓ cup sugar; 1 cup chilled heavy cream; ½ cup mascarpone; 3 large egg yolks; 24 ladyfingers; Cocoa powder (for dusting)

By Chris Morocco

April 16, 2019

Image may contain Cutlery Spoon Plate Bread Food Dessert and Tiramisu

Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Heather Greene

This tiramisu is moist but not wet, extra-fluffy, and made with real coffee (not espresso powder) and the perfect amount of dark rum. The trick to getting enough of the bittersweet coffee flavor into the ladyfingers is dunking them until they are soaked but removing them just before they start to fall apart. Squish them as needed to fit into the pan.

Recipe notes

Pumpkin Tiramisu

Everything good about the classic dessert with the warming notes of a pumpkin spice latte.

Coffee Cake Scones

Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.

Double-Chocolate Flourless Brownies

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.

Pumpkin Flan de Queso

This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Dark Chocolate Flax Bark

Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.

Almond-Apricot Crostata

This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.