Alex Lau
Don’t sweat rolling this into a perfect omelet; just top the cooked eggs with mushrooms and ricotta, and fold like a taco.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.