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Epicurious
Bon Appétit

Orecchiette with Mushrooms, Leeks, and Almonds

By Rick Martinez
Image may contain Food Dish Meal Cutlery Fork Bowl Pasta Plant and Noodle
Alex Lau

The almond oil is so easy to make and ideal for salad dressings. It also works with any kind of nut. Use it as the base of a simple vinaigrette, with balsamic, apple cider, or white wine vinegar. Check out step-by-step photo instructions here.

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