These three-ingredient biscuits will become your go-to whenever you're making a cobbler.
Recipe information
Yield
4 servings
Ingredients
Preparation
Step 1
Preheat oven to 400°. Toss peaches, blackberries, butter, salt, and ⅓ cup sugar in a large bowl. Transfer to a shallow 3-qt. baking dish.
Step 2
Whisk flour and 3 Tbsp. sugar in a large bowl. Gradually mix in 1¼ cups cream with a wooden spoon until a soft, wet dough forms. Drop 8 dollops of biscuit mixture over peach mixture, spacing 1" apart; brush with cream and sprinkle generously with sugar.
Step 3
Bake cobbler until tops of biscuits are lightly golden, 30–35 minutes. Reduce heat to 350º and continue to bake until peach mixture is bubbling and biscuits are golden brown, 15–20 minutes more. Let cool at least 15 minutes.
Step 4
Meanwhile, whisk cinnamon and remaining 1 cup cream and 1 Tbsp. sugar to soft peaks in a large bowl.
Step 5
Serve cobbler with whipped cream alongside.
Step 6
Do Ahead: Cobbler can be made 6 hours ahead. Store at room temperature.
