Peach and Berry Cobbler with Cinnamon Cream

Name: Peach and Berry Cobbler with Cinnamon Cream
Yield: 4 servings
Ingredients: 3 pounds mixed peaches, cut into ½-inch wedges; 2 cups blackberries (about 10 ounces); 2 tablespoons unsalted butter, cut into pieces; ¼ teaspoon kosher salt; ⅓ cup plus 3 tablespoons sugar, plus more for sprinkling; 2 cups self-rising flour; 2¼ cups chilled heavy cream, divided, plus more for brushing; ½ teaspoon ground cinnamon

By Andy Baraghani

July 25, 2017

Image may contain Plant Food and Dessert

Elizabeth Cecil

These three-ingredient biscuits will become your go-to whenever you're making a cobbler.

Recipe information

Yield
4 servings

Ingredients

3 pounds mixed peaches, cut into ½-inch wedges

2 cups blackberries (about 10 ounces)

2 tablespoons unsalted butter, cut into pieces

¼ teaspoon kosher salt

⅓ cup plus 3 tablespoons sugar, plus more for sprinkling

2 cups self-rising flour

2¼ cups chilled heavy cream, divided, plus more for brushing

½ teaspoon ground cinnamon

Preparation

Step 1
Preheat oven to 400°. Toss peaches, blackberries, butter, salt, and ⅓ cup sugar in a large bowl. Transfer to a shallow 3-qt. baking dish.
Step 2
Whisk flour and 3 Tbsp. sugar in a large bowl. Gradually mix in 1¼ cups cream with a wooden spoon until a soft, wet dough forms. Drop 8 dollops of biscuit mixture over peach mixture, spacing 1" apart; brush with cream and sprinkle generously with sugar.
Step 3
Bake cobbler until tops of biscuits are lightly golden, 30–35 minutes. Reduce heat to 350º and continue to bake until peach mixture is bubbling and biscuits are golden brown, 15–20 minutes more. Let cool at least 15 minutes.
Step 4
Meanwhile, whisk cinnamon and remaining 1 cup cream and 1 Tbsp. sugar to soft peaks in a large bowl.
Step 5
Serve cobbler with whipped cream alongside.
Step 6
Do Ahead: Cobbler can be made 6 hours ahead. Store at room temperature.

TagsCobbler Fruit Dessert Dessert American Peach Stone Fruit Fruit Blackberry Berry Summer Nut Free Baking Bon Appétit

Recipe information

Ingredients

Preparation

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Recipe notes