Alex Lau
You can use any flavor jam or jelly you like; substitute roasted salted peanuts to play up the salty-sweet angle.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
As energizing as an energy bar, with a much simpler ingredient list.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.