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Peanut Satay Sauce

By Claire SaffitzPhotography by Gentl Hyers
Image may contain Animal Seafood Food Lobster Sea Life and Hot Dog
Gentl & Hyers

This peanut satay sauce, along with pickled carrots, red chiles, cilantro, and crushed peanuts, helps make up the Banh Mi Dog.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

⅓ cup smooth natural peanut butter
¼ cup unsweetened coconut milk
1 garlic clove, finely grated
2 tablespoons apple cider vinegar
1 tablespoon fish sauce
1 tablespoon honey
Kosher salt

Preparation

  1. Mix peanut butter, coconut milk, garlic, vinegar, fish sauce, and honey in a small bowl; season with salt.

TagsSauceVietnameseSoutheast AsianAsianPeanut ButterCoconut MilkDairy FreeBon Appétit

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