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Epicurious
Bon Appétit

Peppery Antipasto Skewers

By Zaynab Issa

5.0

(1)

Peppery Antipasto Skewers recipe
Photography by Emma Fishman. Food Styling by Alison Attenborough. Prop Styling by Summer Moore. 

Infinitely adaptable, these cocktail-party-friendly antipasto skewers stretch a rib-eye steak into something to serve for a crowd. There’s lots of room to play around with different mixes of proteins, cheeses, and briny bits—just don’t skimp on the black pepper.

What you’ll need

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