Recipe information
Yield
4 Servings
Ingredients
Preparation
Mix 1/2 cup plain 2% fat Greek yogurt, 1/4 cup ketchup, 2 tablespoons pickle juice, and 1 1/2 teaspoons Dijon mustard in a small bowl; season with kosher salt and freshly ground black pepper.
Nutrition Per Serving
1 serving contains: Calories (kcal) 35 Fat (g) .5 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 6 Dietary Fiber (g) 0 Total Sugars (g) 6 Protein (g) 2 Sodium (mg) 370
