Alex Lau
This popcorn captures the essence of even the most addictive flavored chip or corn puff, without the dairy or fluorescent-orange food coloring.
Recipe information
Yield
4 Servings
Ingredients
2 tablespoons nutritional yeast
1 teaspoon Aleppo pepper or crushed red pepper flakes
1 teaspoon kosher salt
8 cups just-popped popcorn (from ½ cup kernels)
¼ cup olive oil
Special Equipment
A spice mill or a mortar and pestle
Preparation
Step 1
Finely grind nutritional yeast, Aleppo pepper, and salt in spice mill or with mortar and pestle.
Step 2
Arrange popcorn on a rimmed baking sheet and drizzle with oil; toss to coat.
Step 3
Sprinkle with some of the nutritional yeast mixture and toss well to coat, adding more nutritional yeast mixture to taste.
