Skip to main content
Epicurious
Bon Appétit

Pork Chop Cacciatore

By Anna Gass
Pork Chop Cacciatore recipe
Photograph by Julian Cousins, Food styling by Adriana Paschen

Cacciatore (meaning “hunter-style”) is an Italian wine-and-tomato-based braise traditionally prepared with whatever game was caught that day. This version from Heirloom Kitchen author Anna Francese Gass uses bone-in pork chops that are cooked quickly to keep them juicy, paired with a tangy-sweet cacciatore-inspired sauce. Serve with a loaf of crusty bread to sop up all the tomatoey goodness.

What you’ll need

Read More
Green Chile Puttanesca Pork Chops
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.
Black Bean Bolognese
Rich and funky black bean garlic sauce, a pantry favorite in Chinese cuisine, provides depth and flavor to this weeknight riff on ragù Bolognese.
Gingery Pork Stuffed Tomatoes
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Rosemary and Dried Cherry Pork Chops
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
Quick Butter-Braised Tomatoes and Dumplings
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
Steak With Cherry Tomato Chutney
A steak dinner that’s more about the sauce than the meat.
Pad Kra Pao
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Crispy Gnocchi Caprese
The summer salad stalwart gets a makeover.