Ricotta Toast with Pears and Honey

Name: Ricotta Toast with Pears and Honey
Yield: 2 Servings
Ingredients: ⅓ cup whole-milk ricotta; ½ teaspoon finely grated orange zest; Pinch of kosher salt; 2 teaspoons honey, plus more for drizzling; 2 slices multigrain bread, toasted; 1 medium Bartlett pear, thinly sliced; 3 tablespoons unsalted, roasted sliced almonds

By Rick MartinezPhotography by Alex Lau

August 24, 2015

Image may contain Plant Food Dish and Meal

Alex Lau

This is also great with maple syrup; you can use any kind of pear or apple, too.

Recipe information

Yield
2 Servings

Ingredients

⅓ cup whole-milk ricotta

½ teaspoon finely grated orange zest

Pinch of kosher salt

2 teaspoons honey, plus more for drizzling

2 slices multigrain bread, toasted

1 medium Bartlett pear, thinly sliced

3 tablespoons unsalted, roasted sliced almonds

Preparation

Combine ricotta, orange zest, salt, and 2 tsp. honey in a small bowl. Dividing evenly, spread ricotta mixture onto toast. Top with pear, drizzle with honey, and sprinkle with almonds.