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Roasted Cauliflower

By Rick MartinezPhotography by Alex Lau
Image may contain Vegetable Cauliflower Plant and Food
Alex Lau

For more variations and veggie inspiration, check out our roasted veggie matrix.

Recipe information

  • Yield

    4 to 6 Servings

Ingredients

2 medium heads of cauliflower, cut into large florets with some stalk attached
5 tablespoons olive oil
Kosher salt, freshly ground pepper

Preparation

  1. Preheat oven to 450°. Toss cauliflower and oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and browned, 25–35 minutes.

TagsCauliflowerVegetableEasyQuickSideDairy FreeGluten FreeNut FreeVeganVegetarianKetoRoastDinnerBon Appétit
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