Recipe information
Total Time
10 minutes
Yield
4 Servings
Ingredients
8 ounces dried black Mission figs, halved
1 tablespoon sugar
1/2 cup low-fat Greek yogurt
Honey
Preparation
Heat a large nonstick skillet over medium heat. Sprinkle cut side of figs with sugar and place them cut side down in skillet. Toast until sugar forms a caramelized crust, about 2 minutes. Serve with yogurt and honey.
Nutrition Per Serving
1 serving contains: Calories (kcal) 210 Fat (g) 1 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 52 Dietary Fiber (g) 6 Total Sugars (g) 42 Protein (g) 4 Sodium (mg) 30
