Laura Murray
Look for the passion fruit juice in the boxed juice section of your grocery store—our favorite brand is Ceres. It’s got the perfect sweet-sour flavor to bridge the gap between the fruity wine and slightly bitter Aperol.
Recipe information
Yield
4–6 servings
Ingredients
¾ cup passion fruit juice, chilled
¼ cup Aperol
¼ cup fresh lime juice
4 teaspoons sugar
1 750ml bottle sparkling rosé, chilled
Ruby red grapefruit wedges (for serving)
Preparation
Step 1
Whisk passion fruit juice, Aperol, lime juice, and sugar in a large pitcher until sugar is dissolved. Stir in rosé.
Step 2
Serve spritz in large ice-filled wine glasses. Garnish with a grapefruit wedge.
