Skip to main content
Epicurious
Bon Appétit

Rosé Spritzer

Two rose and StGermain spritz cocktails on ice with a lemon wheel tucked into the glass.
Photo by Peden + Munk

These breezy cocktails are the kind of thing you can drink all afternoon.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

2 lemon slices
4 dashes Peychaud’s bitters
½ ounce St-Germain (elderflower liqueur)
4 ounces sparkling rosé

Preparation

  1. Place lemon slices, bitters, and St-Germain in a rocks glass. Add ice; top off with rosé.

TagsCocktailAlcoholBeveragesCold DrinkProseccoSparkling WineWineLemonCitrusFruitSt-GermainLiqueurSpringQuickEasyEasterBon Appétit

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.