Name: Rosemary and Dried Cherry Pork Chops
Total time: 45 minutes
Yield: 2 servings
Ingredients: ⅓ cup dried tart cherries; 2 1"–1¼"-thick bone-in pork chops (10–12 oz. each); Kosher salt, freshly ground pepper; 3 Tbsp. all-purpose flour; 2 Tbsp. extra-virgin olive oil; 1 large shallot, thinly sliced; 4 Tbsp. unsalted butter, divided; 2 cups low-sodium chicken broth; 2 Tbsp. Dijon mustard; 1 Tbsp. balsamic vinegar; 2 sprigs rosemary

Two pork chops placed opposite one another in a brown pan sauce speckled with dried cherries onions and rosemary.

Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma Ringness

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for thick-cut pork chops. Don’t be tempted to go for boneless chops; a dish this simple and flavorful calls for a heavy-hitting bone-in situation.

Recipe notes

See Related Recipes and Cooking Tips

The Most-Saved Recipes in the Epicurious App in November
Like spicy lamb noodles and a rich pumpkin cheesecake.
All the Recipes From *Bon Appétit’s* Thanksgiving Issue
We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.

Green Chile Puttanesca Pork Chops

The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.

Vinegar Chicken With Figs

A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.

Pad Kra Pao

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Gingery Pork Stuffed Tomatoes

We reimagined pork dumplings as a filling for juicy stuffed tomatoes.

Spiced Meatballs With Golden Raisin–Pistachio Pilaf

Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.

Steak With Cherry Tomato Chutney

A steak dinner that’s more about the sauce than the meat.

Chicken and Cabbage Stir-Fry

Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.

Recipe notes

The Most-Saved Recipes in the Epicurious App in November

All the Recipes From *Bon Appétit’s* Thanksgiving Issue

All the Recipes From Bon Appétit’s Thanksgiving Issue