Rosy Gin-Kombucha Cocktail

Name: Rosy Gin-Kombucha Cocktail
Yield: Makes 1
Ingredients: 2 ounces gin; 1 ounce Campari; ½ ounce fresh lemon juice; ½ teaspoon finely grated fresh ginger; 5 ounces original kombucha, chilled; Lemon wedges (for serving)

By Rick Martinez

March 9, 2017

Image may contain Drink Cocktail Alcohol Beverage Food Ketchup and Mojito

Photo by Alex Lau

New to kombucha? This cocktail is perfect for a test drive because you’ll get a taste of “original” (unflavored) kombucha. Try Health-Ade or GT’s, which you can find at most supermarkets.

Recipe information

Yield
Makes 1

Ingredients

2 ounces gin

1 ounce Campari

½ ounce fresh lemon juice

½ teaspoon finely grated fresh ginger

5 ounces original kombucha, chilled

Lemon wedges (for serving)

Preparation

Stir gin, Campari, lemon juice, and ginger in a pint glass or measuring cup. Stir in kombucha. Strain through a fine-mesh sieve into an ice-filled Collins glass. Garnish with lemon wedges.