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Bon Appétit

Rosy Gin-Kombucha Cocktail

By Rick Martinez
Image may contain Drink Cocktail Alcohol Beverage Food Ketchup and Mojito
Photo by Alex Lau

New to kombucha? This cocktail is perfect for a test drive because you’ll get a taste of “original” (unflavored) kombucha. Try Health-Ade or GT’s, which you can find at most supermarkets.

Recipe information

  • Yield

    Makes 1

Ingredients

2 ounces gin
1 ounce Campari
½ ounce fresh lemon juice
½ teaspoon finely grated fresh ginger
5 ounces original kombucha, chilled
Lemon wedges (for serving)

Preparation

  1. Stir gin, Campari, lemon juice, and ginger in a pint glass or measuring cup. Stir in kombucha. Strain through a fine-mesh sieve into an ice-filled Collins glass. Garnish with lemon wedges.

TagsCocktailAlcoholBeveragesCampariAmaroLiqueurGinEasyQuickHealthyishBon Appétit
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