Photo by Laura Murray
This versatile puff is almost like a hybrid between pie dough and regular puff pastry and easy to freeze and store. Use it as the base for anything from tarts to palmiers to turnovers. See the step-by-step-instructions here.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.
You can find butter mochi on practically every corner in Hawaii—it’s that ubiquitous because, well, it’s that good. For my version, I’ve browned the butter for a layer of toasted nutty flavor and added miso, which balances out the sweetness with its signature umami.
Cut this easy-to-handle dough (thanks, cream cheese) into wide strips for a fast-forming lattice that stuns.
These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.
A shortbread base made with cheddar cheese provides a salty contrast against a chewy caramel in this playful cookie bar that pays homage to Chicago mix popcorn.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.