Michael Graydon + Nikole Herriott
Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.
Recipe information
Yield
4 servings
Ingredients
¼ cup walnuts
2 cups thinly sliced mixed radishes
Flaky sea salt
Freshly ground black pepper
¼ cup Basic Lemon Vinaigrette
2 tablespoons mint leaves
Preparation
Step 1
Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes. Let cool; crush with the flat side of a chef’s knife.
Step 2
Arrange radishes on a plate. Lightly season with salt and pepper and drizzle vinaigrette over; top with walnuts and mint.
