Alex Lau
Far less sweet than the bottled version, but equally delicious whether on a salad or tossed with some soba noodles.
Recipe information
Yield
Makes about 1 cup
Ingredients
4 scallions, chopped
¼ cup toasted sesame oil
⅓ cup unseasoned rice vinegar
2 tablespoons soy sauce
1 tablespoon finely grated peeled ginger
1 tablespoon fresh lime juice
1 tablespoon tahini
Kosher salt, freshly ground pepper
Preparation
Whisk scallions, oil, vinegar, soy sauce, ginger, lime juice, and tahini in a small bowl to combine. Season with salt and pepper.
Do Ahead: Dressing can be made 4 days ahead. Cover and chill.
