Skip to main content
Epicurious
Bon Appétit

Sparkling Tarragon Gin Lemonade

By Alison RomanPhotography by Danny Kim
Image may contain Drink Lemonade Beverage Cocktail Alcohol and Mojito
Danny Kim

Muddling extracts essentail oils to deliver maximum herb impact. Tarragon flavors the boozy lemonade here, but basil makes an excellent sub.

Recipe information

  • Yield

    6 Servings

Ingredients

10 large sprigs tarragon
2 lemons, thinly sliced
2 tablespoons sugar
3/4 cup gin
3/4 cup St-Germain (elderflower liqueur)
1/3 cup fresh lemon juice
1 12-ounce can club soda

Preparation

  1. Muddle tarragon sprigs, lemon slices, and sugar in a large pitcher. Add gin, St-Germain, lemon juice, and club soda. Add ice and stir to combine. Serve over ice.

TagsCocktailAlcoholBeveragesPitcher DrinkCold DrinkTarragonHerbs & SpicesGinBasilSt-GermainLiqueurSummerBon Appétit

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.