Alex Lau
This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
Bathe greens and chickpeas in a garlicky, tomato-enhanced broth. Stretch a block of Halloumi by grating and toasting it into a topping for the soup.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
As energizing as an energy bar, with a much simpler ingredient list.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.