Spicy Mayo

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.

As energizing as an energy bar, with a much simpler ingredient list.

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

We reimagined pork dumplings as a filling for juicy stuffed tomatoes.

Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.

Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.