Skip to main content
Epicurious
Bon Appétit

Tahini Hot Chocolate

By Claire Saffitz
Image may contain Coffee Cup Drink Latte Cup Beverage Hot Chocolate Food Dessert and Chocolate
Alex Lau

An unexpected way to revamp hot chocolate.

Recipe information

  • Total Time

    10 minutes

  • Yield

    2 Servings

Ingredients

2 cups unsweetened almond milk
2 tablespoons agave syrup (nectar)
3 tablespoons tahini
1½ ounces bittersweet chocolate, chopped

Preparation

  1. Heat almond milk and agave syrup in a small saucepan, whisking to dissolve syrup, until steaming. Add tahini and chocolate; whisk until smooth.

Nutrition Per Serving

Calories (kcal) 325 Fat (g) 21 Saturated Fat (g) 4.5 Cholesterol (mg) 0 Carbohydrates (g) 34 Dietary Fiber (g) 3 Total Sugars (g) 27 Protein (g) 6.5 Sodium (mg) 190
TagsHot DrinkBeveragesHot ChocolateTahiniChocolateWinterQuickVegetarianNonalcoholicBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.