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Bon Appétit

Thai Chile Honey

By Dawn PerryPhotography by Matt Duckor
Image may contain Animal Seafood Lobster Food Sea Life Meal Dish Bird Poultry and Fowl
Austin Bush

Recipe information

  • Yield

    Servings

Ingredients

3 tablespoons honey
1 Thai chile, thinly sliced

Preparation

  1. Combine honey, chile, and 1 Tbsp. hot water in a small jar, cover, and shake to combine. Let stand at least 3 hours and up to 2 days (Honey will get hotter as it sits. Refrigerate if holding for longer than 3 hours). Strain before using.

TagsCondimentThai ChileChileVegetableEasyGluten FreeNut FreeDairy FreeVegetarianBon Appétit
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