Thanksgiving Butterball with Salt and Maple

Name: Thanksgiving Butterball with Salt and Maple
Yield: Makes ½ cup
Ingredients: ½ cup (1 stick) unsalted butter, room temperature; 2 tablespoons pure maple syrup; ½ teaspoon kosher salt

By Dawn PerryPhotography by Alex Lau

November 12, 2014

Image may contain Art Pottery Porcelain Food Dish Meal Egg and Saucer

Alex Lau

This is especially good on tomorrow's cinnamon toast.

Recipe information

Yield
Makes ½ cup

Ingredients

½ cup (1 stick) unsalted butter, room temperature

2 tablespoons pure maple syrup

½ teaspoon kosher salt

Preparation

Stir mix-ins into butter in a small bowl. Cover and chill until ready to use (up to 3 days). Bring to room temperature before serving so butter is easy to spread. Or, if using molds, press butter into molds while still soft and chill until firm. Unmold just before serving.