Skip to main content
Epicurious
Bon Appétit

Trout Roe and Turnip Toast

By Dawn PerryPhotography by Peden + Munk
Image may contain Plant Food Cake Dessert Birthday Cake Meal and Dish
Peden + Munk

Recipe information

  • Yield

    Servings

Ingredients

Dark rye bread
Cream cheese
Trout roe
Baby white turnips or radishes
Chives

Preparation

  1. Spread toasted dark rye bread with cream cheese. Layer on trout roe, thinly sliced baby white turnips or radishes, and chopped chives.

TagsToastSandwichCream CheeseCheeseDairyTurnipRoot VegetableVegetableRadishStarterSnackNut FreeLunchBon Appétit
Read More
Spiced Beef Baked Potatoes
This picadillo-inspired topping would taste good on a shoe.
A Big Salad Just for Me
Full of crunchy veg and a miso-maple dressing.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.