Michael Graydon + Nikole Herriott
A spicy, creamy vibrant dressing that’s equally delicious on grain bowls and hearty salads, like kale.
Recipe information
Yield
Makes about ¾ cup
Ingredients
¼ cup tahini
3 tablespoons fresh lemon juice
2 tablespoons olive oil
½ teaspoon ground turmeric
¼ teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
Preparation
Step 1
Whisk together tahini, lemon juice, olive oil, turmeric, cayenne, and ¼ cup water until smooth. Add salt and pepper to taste.
Step 2
DO AHEAD: Dressing can be made 4 days ahead. Cover and chill.
Nutrition Per Serving
Calories (kcal) 45 Fat (g) 4.5 Saturated Fat (g) .5 Cholesterol (mg) 0 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 1 Sodium (mg) 0
