Alex Lau
It’s important to use refined coconut oil here; you don’t want any coconut-y flavors competing with the vanilla.
As energizing as an energy bar, with a much simpler ingredient list.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Froyo for one, made in a blender and topped with a crackly magic shell.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.