Skip to main content

Vitamin C Superfruit Salad

This image may contain Plant Fruit Food Salad and Hot Dog
Photo by Alex Lau, Styling by Andy Baraghani

Feeling under the weather? This superfruit salad will give you the jolt of vitamins you need to get back on the path of recovery.

Recipe information

  • Yield

    4 servings

Ingredients

1 1½" piece ginger, peeled, finely grated
⅓ cup carrot juice
2 Tbsp. fresh lime juice
¼ tsp. ground turmeric
A pinch of kosher salt
2½ lb. mixed citrus, such as oranges, blood oranges, and/or grapefruit
1 mango, peeled, cut into 1½" irregular pieces
2 kiwis, peeled, cut into 1" pieces
Crushed red pepper flakes (for serving)
Flaky sea salt
Extra-virgin olive oil (for drizzling)

Preparation

  1. Step 1

    Mix ginger, carrot juice, lime juice, turmeric, and kosher salt in a small bowl.

    Step 2

    Using a paring knife, remove peel and white pith from citrus, being careful not to remove too much of the flesh. Slice citrus however you want; you can slice into ¼"-thick rounds or cut into 1" pieces, and they don’t even need to be an exact shape or size.

    Step 3

    Spoon half of carrot dressing in a shallow bowl. Arrange citrus, mango, and kiwis in bowl, then spoon remaining dressing over. Top with red pepper flakes and sea salt, then drizzle with oil.

Read More
Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight rotation.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
This one-pot chicken and rice is a dinner-time winner. It gives you everything you need really: protein power, carb comfort, and joy in the form of crispy edges.
Add a bag of potato chips and you've got yourself a party.
Cooking down radicchio with vinegar and sugar until jammy is an eye-opening approach that reveals a world of options beyond salad.
The golden, crunchy corners are worth fighting over.
Biscuits and gravy, but make it spring.