Waffle with Cream Cheese and Smashed Berries

Name: Waffle with Cream Cheese and Smashed Berries
Yield: 1 Servings
Ingredients: 1 waffle; 2 tablespoons cream cheese; 2 tablespoons raspberries, blueberries, or blackberries; 1 tablespoon honey or agave

By Bon AppétitPhotography by Alex Lau

July 23, 2014

Image may contain Food Plant and Dessert

Alex Lau

Use a frozen whole grain waffle, or freeze leftover homemade waffles between sheets of waxed paper.

Recipe information

Yield
1 Servings

Ingredients

1 waffle

2 tablespoons cream cheese

2 tablespoons raspberries, blueberries, or blackberries

1 tablespoon honey or agave

Preparation

Toast a waffle and smear with cream cheese. Using a fork, smash raspberries, blueberries, or blackberries on top of cream cheese. Drizzle with honey or agave.

TagsWaffle Dessert Cream Cheese Cheese Dairy Berry Fruit Summer Quick Easy Nut Free Bon Appétit

Recipe notes

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