Waffles with Greek Yogurt and Berries

Name: Waffles with Greek Yogurt and Berries
Cook time: 5 minutes
Yield: Servings
Ingredients: 8 tablespoons nonfat Greek yogurt; 4 waffles, toasted; 1 cup fresh (or frozen, thawed) blueberries, blackberries, or raspberries; Honey (for drizzling); 2 tablespoons chopped fresh mint

By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa

March 7, 2013

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Recipe information

Yield
Servings

Ingredients

8 tablespoons nonfat Greek yogurt

4 waffles, toasted

1 cup fresh (or frozen, thawed) blueberries, blackberries, or raspberries

Honey (for drizzling)

2 tablespoons chopped fresh mint

Preparation

Spread 2 Tbsp. yogurt over each waffle and top with berries. Drizzle with honey and garnish with mint.

Nutrition Per Serving

1 serving contains: Calories (kcal) 140 Fat (g) 3.5 Saturated Fat (g) 1 Cholesterol (mg) 10 Carbohydrates (g) 25 Dietary Fiber (g) 2 Total Sugars (g) 11 Protein (g) 4 Sodium (mg) 230