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Bon Appétit

Whipped Ricotta Toast With Date and Rhubarb Compote

By Zaynab Issa

5.0

(2)

Whipped ricotta on two slices of toast with date and rhubarb compote
Photograph by Emma Fishman, food styling by Pearl Jones, prop styling by Summer Moore

Caramelly Medjool dates mellow rhubarb’s astringent tartness with their earthy sweetness. Serve any extra with pancakes, oatmeal, or yogurt.

What you’ll need

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