If you like Campari, you'll like Suze, the bitter French aperitif that, along with Lillet Blanc, makes this classic version of the negroni cocktail distinct.
Recipe information
Yield
Makes 1
Ingredients
1½ ounces gin, such as Hendrick's
1½ ounces Lillet Blanc
½ ounce Suze liqueur
Lemon twist (for serving)
Preparation
Combine gin, Lillet, and Suze in an old-fashioned glass filled with ice and stir until very cold, about 30 seconds. Garnish with a lemon twist.
