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Bon Appétit

Your New Avocado Toast

By Dawn PerryPhotography by Peden + Munk
Image may contain Plant Food Seasoning Vegetable and Produce
Peden + Munk

This avocado toast recipe is endlessly customizable—thus why we don't include specific amounts.

Recipe information

  • Yield

    Servings

Ingredients

Cucumber
Fresh lime juice
Crushed red pepper flakes
Salt and pepper
Sourdough bread
Tahini
Avocado
Olive oil

Preparation

  1. Season thinly sliced cucumber with fresh lime juice, crushed red pepper flakes, salt, and pepper. Spread toasted sourdough bread with tahini and top with smashed avocado; season with salt and pepper. Top with cucumber and a drizzle of olive oil.

TagsToastSandwichCucumberVegetableAvocadoTahiniQuickEasySnackDairy FreeVeganVegetarianHealthyishBreakfastLunchBon Appétit
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