Editor's note: The recipe and introductory text below are from Kimberly Kennedy's The Art and Craft of Entertaining.
The first time I made these delicious nonalcoholic drinks, they were a big success — the guest of honor had at least four! For twelve guests, I'd prepare the exact recipe below; it can be halved or otherwise divided for a different of number guests. For twelve guests, it's likely that the fourth bottle would remain in the refrigerator, but it's always better to have more than you need, plus the cider keeps for a long time. If you have time and ripe peaches are in season, pit, peel, and purée peaches to make the sweetest of all peach purées.
Recipe information
Yield
Makes 24 drinks
Ingredients
Preparation
Step 1
1. Pour 1 tablespoon peach concentrate into each glass.
Step 2
2. Fill each Champagne glass two-thirds full with sparkling cider.
Step 3
3. Drop 2 raspberries into each Champagne flute and serve.
