This recipe can be prepared in 45 minutes or less.
Tossed with your best-quality olive oil, this simple salad needs no vinegar or lemon juice to taste unbelievably good. For extra crunch, mix in tender shoots from the farmers market.
Recipe information
Yield
Serves 8
Ingredients
1 pound mixed baby greens such as frisée, baby spinach or arugula, and Lolla Rosa
3 tablespoons extra-virgin olive oil
1 teaspoon coarse salt
Preparation
In a large bowl toss greens with oil and salt. Serve salad immediately.
