Recipe information
Total Time
10 min
Yield
Makes 4 servings
Ingredients
1 (10-ounce) package frozen baby peas
1/4 cup water
1/4 teaspoon salt
2 1/2 tablespoons unsalted butter, softened
1 tablespoon finely chopped shallot
2 teaspoons bottled horseradish (not drained)
1 teaspoon grainy mustard
Preparation
Step 1
Cook peas with water and salt in a 2-quart saucepan, covered, over moderate heat, until tender, 5 to 8 minutes.
Step 2
Meanwhile, mash together remaining ingredients and salt and pepper to taste in a small bowl. Drain peas in a colander and return to pan, then stir in butter mixture.
