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Epicurious
Bon Appétit

Backwoods Bourbon Punch

Image may contain Food Sweets Confectionery Burger and Plant
Photo by Annabel Mehran

We're partial to the grenadine from Jack Rudy Cocktail Co.

Recipe information

  • Yield

    4 Servings

Ingredients

6 ounces bourbon
3 ounces fresh grapefruit juice
2 ounces sweet vermouth
1 1/3 ounces grenadine
Lemon twists (for serving)
Maraschino cherries (for serving)

Preparation

  1. Combine bourbon, grapefruit juice, vermouth, and grenadine in a cocktail shaker filled with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into ice-filled rocks glasses. Garnish each with a lemon twist and a cherry.

TagsPunchBeveragesCocktailAlcoholBourbonWhiskeyVermouthGrapefruitCitrusFruitEasyQuickLabor DayBon Appétit

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