Bacon and Swiss Chard Pasta

Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.

Cooking down radicchio with vinegar and sugar until jammy is an eye-opening approach that reveals a world of options beyond salad.

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.

This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.

This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.