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Bacon wrapped chicken breast stuffed with avocado and cheddar...do we really need to say more than that? This mouthwatering combination is served up on the grill - this recipe will become a summertime favorite!
Sponsored by Bush's® Beans, Created by Rachel Gurk of Rachel Cooks
Recipe information
Yield
4 servings
Ingredients
Preparation
Step 1
Using a sharp knife, carefully butterfly chicken. Cut through the center but not all the way through, opening the chicken like a book. Sprinkle inside and outside of chicken with black pepper, salt if desired
Step 2
Open chicken up and add cheddar and avocado slices. Fold chicken over cheddar and avocado, set aside. Repeat with the other chicken breast.
Step 3
On cutting board, spread 5 out bacon slices so that they are touching. Lay chicken on top of bacon slices and wrap them around, overlapping as needed. Repeat with other chicken breast.
Step 4
Grill over medium indirect heat with the cover down for 20-30 minutes, carefully flipping at least once, or until bacon is crispy and chicken is cooked through or measures 165 degrees Fahrenheit with an instant-read meat thermometer. Let rest for 2-3 minutes before serving.
