Bailey's Matcha Shamrock ShakeSara Bonisteel
For a sophisticated spin on the classic St. Patrick's Day milkshake, we've added Bailey's Irish Cream and matcha, which is made from finely ground green tea and has an herbaceous and earthy flavor. If you can't find matcha powder, use green tea ice cream in place of the vanilla.
Recipe information
Total Time
5 minutes
Yield
Makes 1 shake
Ingredients
1 ounce Bailey's Original Irish Cream
1 tablespoon matcha powder, plus more for garnish
1 1/2 cups vanilla ice cream
1/2 cup whole milk
Whipped cream (optional)
Preparation
In a blender, combine the Bailey's, matcha powder, vanilla ice cream, and milk, and process until smooth, about 30 seconds. Pour into a glass and top with the whipped cream and additional matcha powder.
