Coca-Cola was invented in the late 1800s by Atlanta pharmacist John Styth Pemberton, and it really hit its stride after the turn of the century. The company has introduced several variations over the years (Diet Coke, Cherry Coke and the short-lived New Coke), but Coca-Cola Classic has always been the big seller. And it has made its way into quite a few recipes, including a Coca-Cola cake and a Coke-glazed baked ham. Here it adds a sweet caramel note to a simple version of baked beans.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.