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Gourmet

Baked Belgian Endive with Pecorino and Walnuts

3.0

(5)

Indivia Belga Al Forno Con Pecorino e Noci

Recipe information

  • Total Time

    1 hr

  • Yield

    Serves 6 to 8 (first course or side dish)

Ingredients

2 pounds Belgian endives (about 8), trimmed, keeping whole, and quartered lengthwise
1/4 cup extra-virgin olive oil
1/4 cup walnuts, coarsely chopped
1/3 cup freshly grated Pecorino Romano cheese

Preparation

  1. Step 1

    Preheat oven to 350°F. Toss endives with oil and salt and pepper to taste in a 13- by 9-inch shallow baking dish and arrange, packed, in 1 layer. Bake, covered with foil, in middle of oven until tender, 30 to 40 minutes.

    Step 2

    Sprinkle evenly with walnuts and cheese and bake, uncovered, 10 minutes.

TagsItalianEuropeanEndiveChicoryLeafy GreensVegetableWalnutNutPecorinoCheeseDairySideDinnerVegetarianEasyOven BakeGourmet
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