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Bon Appétit

Baked Cherry Tomatoes with Parmesan Topping

3.5

(27)

Recipe information

  • Yield

    Makes 8 servings

Ingredients

2 tablespoons extra-virgin olive oil
2 12-ounce baskets cherry tomatoes
1 teaspoon salt
1 teaspoon ground black pepper
1/4 cup chopped fresh parsley
1/4 cup freshly grated Parmesan cheese

Preparation

  1. Step 1

    Pour oil into 13x9x2-inch broilerproof ceramic baking dish. Add tomatoes; turn to coat with oil. Sprinkle with salt and pepper. Top with parsley and cheese. (Can be made 1 day ahead. Cover; chill.)

    Step 2

    Preheat oven to 400°F. Bake tomatoes just until plump and shiny but not split, about 10 minutes.

    Step 3

    Preheat broiler. Broil until tomatoes begin to split and cheese begins to color, about 2 minutes. Serve hot or warm.

TagsCherry TomatoTomatoVegetableParsleyHerbs & SpicesParmesanCheeseDairySideDinnerVegetarianNut FreeGluten FreeEasyOven BakeBon Appétit
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