Name: Baked French Toast
Yield: Makes 6 servings
Ingredients: 1 (13- to 14-inch-long) loaf of soft-crust supermarket Italian bread; 1/2 stick (1/4 cup) unsalted butter, softened; 2 large eggs; 1 2/3 cups whole milk; 3 tablespoons sugar; Accompaniment: pure maple syrup

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Baked French Toast

It’s what the french call pain perdu, or "lost bread"—a dish that was created to revive day-old or stale baguettes. Here, hot and sweet, baked to a golden crisp, and dripping with syrup, you’ll find not a single thing is missing.

Active time: 15 min Start to finish: 2 1/4 hr

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